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Corn Bran

Corn Bran

Corn bran is the nutrient-rich outer layer of the corn kernel that is usually removed during processing. Rich in fiber, corn bran is a healthy addition to many diets, promoting digestive health and helping to control cholesterol. It is also versatile and can be used in cereals, baking and as a fiber supplement.
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Description

Yellow Corn Bran


Corn bran is a food product made from the tough outer layer of corn. Like the bran of other cereal crops, it is high in fiber and can be used in a variety of ways. Many commercial food producers use this substance as a filler in their foods and to lower the caloric value of snack foods. It can also be used in home cooking to increase the fiber content and add texture to a variety of foods.


Grains have three parts: bran, endosperm and embryo. The bran is the hard outer shell that protects the grain from external elements. Inside the bran is the endosperm, the main part of the grain, and at one end of the grain is the nutrient-rich embryo. If the grain is allowed to develop into a seedling, the bran will eventually split open, allowing the seedling's roots and leaves to emerge.

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